Réponse :
Salut! voici ton devoir.
j'ai fait du mieux que j'ai pu
1)
- To be in the dark is to be in a place where there is no light. You can usually not see anything
- Molecular gastronomy is a type of discipline of food science that investigate the physical and chemical transformations of ingredients used for cooking.
- Multi-sensory cuisine is a way to eat food while focusing on treating all the senses to an experience with the goal to enhance the flavour of the dish.
2) jamie Oliver
3) a breakfast
