Réponse :
If you are hired to be a chef. Do not forget that the sous-chef is responsible for the smooth running of the kitchen, he plays a key role in the smooth running of a restaurant service. Indeed, a kitchen brigade cannot function without a sous-chef. Each person in the brigade refers only to the sous-conductor of the kitchen. The only master on board, the sous-chef, who listens to his brigade, also manages the time constraints before and during the service, as well as the kitchen's operating budget.
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Explications :
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